Cube Steak With Red Wine Gravy

I had some cube steak that needed to be used, so I Googled "cube steak recipes" and found this beauty of a recipe. I did some major modification, of course, and made it way better. 

INGREDIENTS:

1/2 cup flour

1 teaspoon dried parsley

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon pepper

1/2 teaspoon salt

1 teaspoon garlic powder

3 tablespoons of oil

6 cube steaks

1-14 oz can chicken broth

2 gravy packets

1 1/4 cup water

2/3 cup red wine

In a pie plate, mix 1/2 cup flour, 1 teaspoon dried parsley, 1 teaspoon dried basil, 1 teaspoon dried oregano, 1/2 teaspoon pepper, 1/2 teaspoon salt, and 1 teaspoon garlic powder.

Heat two tablespoons oil in a large pot.

Coat your cube steak, on both sides, in the flour mixture.

Brown the first three steaks in the oil (both sides). Remove them, add another tablespoon of oil and cook the other three steaks the same way.

Now add back the three steaks you had taken out earlier. 

Also add 1-14 oz can chicken broth, 2 gravy packets, 1 1/4 cup water, and 2/3 cup red wine. Cook over medium low heat for 30 minutes. 

Serve with mashed potatoes and your favorite vegetable.