Perfect-O Italian Meatball Sandwich

I love Italian meatball sandwiches. Here is my recipe. It's  fast, simple and tastes great.

INGREDIENTS:

2 packages Italian meatballs

1 bottle Prego (or your favorite homemade spaghetti sauce.)

1 can diced Italian stewed tomatoes

1 package hoagie or sandwich buns. 

I buy prepackaged Italian meatballs. Go ahead, call me a cheater, but I say if it works, why go through all the work.  

Cook them in a large pan. 

I have a favorite homemade spaghetti sauce, but I use Prego for speed. NOTE: I don't use any other brand. I've tried Newman's Own, Hunts, and ...yuck...Ragu. I don't like any of them. Prego is the only bottled sauce I will use. Just my two cents. 

Put the Prego and a can of Italian stewed tomatoes (diced) in a medium sized pot and warm over medium heat while your meatballs are cooking. 

Mix in meatballs.

Put on a sandwich bun and eat. 

There are many choices for toppings. Parmesan cheese. 

Diced tomatoes. 

Swiss, provolone or mozzarella cheese slices.

 

And shredded lettuce. Hope you like it.