Easy Homemade Tomato Soup Recipe Straight From the Farm

INGREDIENTS:

2 tablespoons butter

1 medium onion, chopped

1-28 oz. can chopped tomatoes

1 cup chicken broth

1/8 teaspoon baking soda

1 tablespoon sugar

2 cups heavy cream

COOKING TOOLS:

1 large heavy pot

1 wooden spoon

1 cutting board

1 knife

My wife was raised on a dairy farm in a small Montana town named Fairfield. This recipe is from that part of the country.

First, over medium heat, melt two tablespoons of butter in a large pot and saute one chopped medium onion, .

Now add 1 cup chicken broth, 1-28 oz. can diced tomatoes, 1/8 teaspoon baking soda and 1 tablespoon sugar. Cook until boiling.

Blend the contents (in a blender, of course) in batches.

Pour tomato soup back into pot.

Add two cups heavy cream.

Stir it in.

Eat and enjoy.