Sorry Kraft. McCann Now ONLY Eats This Killer Homemade Mac And Cheese

Posted on September 17, 2011

INGREDIENTS:

1 cup cheddar cheese

1/2 cup parmesan cheese

1/4 block cream cheese

1 cup 1/2 and 1/2

1 1/2 cups elbow macaroni

1 1/2 teaspoons salt

2 tablespoons butter

In a small pot, over medium low heat, add 1 cup cheddar cheese, 1/4 block cream cheese, 1/2 cup parmesan cheese, and1 cup 1/2 and 1/2.

Stir constantly until ingredients melt together and create a sauce. Cover and set aside.

Boil a small pot of water with 1 1/2 teaspoon of salt. Add 1 1/2 cups elbow macaroni and boil for 10 minutes.

Strain macaroni.

Put back into pot and mix in two tablespoons butter.

Add in cheese sauce.

Stir until cheese is evenly coated with cheese. Let sit for about five minutes.

Serve and enjoy.